What are the Different Types of Kibbeh?

Kibbeh is a traditional Middle Eastern dish made with bulgur (cracked wheat), minced meat, and spices. It is a versatile dish that can be cooked in many ways, and there are many different regional variations.  

In a Mediterranean restaurant in Glendora, kibbeh can be found on the menu. Our favorite Mediterranean restaurant has a variety of kibbeh on its tables, so join us on a delightful journey.  

Here are some of the most popular types of kibbeh: 

• Kibbeh Nayyeh 
• Kibbeh Bil Sanieh 
• Kibbeh Labanieh 
• Kibbeh Hamdah 
• Kibbeh Laqli 

Now we will discuss these Kibbeh one by one briefly.

Kibbeh Nayyeh 

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Kibbeh nayyeh is a Lebanese mezze dish made with raw kibbeh meat, onions, spices, and olive oil. It is typically served with pita bread, raw onions, and mint. 

Kibbeh nayyeh is a delicate dish that requires fresh, high-quality ingredients. The meat is typically ground lamb or beef, and it is important to grind it very finely to create a smooth texture. The onions are finely chopped, and the spices typically include salt, pepper, allspice, and cinnamon. 

To make kibbeh nayyeh, the meat, onions, and spices are mixed in a bowl. Olive oil is then drizzled over the mixture and mixed in until the kibbeh is well-coated. 

Kibbeh Bil Sanieh 

This is a baked kibbeh dish that is often made with layers of bulgur or mashed potatoes. It is typically served with tomato sauce. 

Kibbeh bil sanieh is a hearty and flavourful dish that is perfect for a special occasion. It is also a great way to use up leftover kibbeh meat. 

To make kibbeh bil sanieh, the kibbeh meat is typically mixed with onions, spices, and bulgur. The mixture is then spread out in a baking dish and topped with a layer of bulgur or mashed potatoes. 

Kibbeh Labanieh 

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Kibbeh labanieh is a kibbeh dish that is cooked in a yogurt sauce. It is typically made with ground beef or lamb, bulgur, onions, and spices. 

Kibbeh labanieh is a creamy and flavorful dish that is perfect for a cold day. It is also a great way to use up leftover kibbeh meat. 

To make kibbeh labanieh, kibbeh meat is typically mixed with onions, spices, and bulgur. The mixture is then shaped into balls and cooked in a yogurt sauce. The yogurt sauce is made with yogurt, garlic, and mint. 

Kibbeh Hamdah 

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Kibbeh hamdah is a light and refreshing soup that is perfect for a hot day. It is also a great way to use up leftover kibbeh meat. 

To make kibbeh hamdah, the kibbeh meat is typically mixed with onions, spices, and bulgur. Then the mixture is shaped into balls and cooked in a lemony soup with vegetables. The vegetables typically include carrots, celery, and potatoes. 

Kibbeh hamdah is typically served with rice or bread. A wedge of lemon and parsley is often added to it. 

Kibbeh Laqli 

This is a fried kibbeh dish that is typically made with ground beef or lamb, bulgur, onions, and spices. It is often served with a dipping sauce. 

Kibbeh laqli is a popular appetizer or snack in the Middle East. It's also a great way to use the kibbeh meat left over. 

To make kibbeh laqli, kibbeh meat is typically mixed with onions, spices, and bulgur. The mixture is then shaped into balls and fried until golden brown. 

 

So, when you visit the Mediterranean Restaurant in Glendora, don’t miss the chance to try these different types of kibbehs. Each one has its own special taste and story. It’s like going on a yummy adventure! Take pleasure in the taste and enjoy every bite. Enjoy a tasty trip through Middle Eastern cuisine that will satisfy your taste buds!