Here are a few tips and tricks to help you make the juiciest grilled chicken kabobs every time:
Choose the Right Chicken
The type of chicken you use will make a big difference in the juiciness of your kabobs. Boneless, skinless chicken breasts are a good choice, but they can also be dry if they're overcooked. For even juicier kabobs, try using chicken thighs. Thighs have more fat than breasts, which helps them to stay moist during grilling.
Cut the Chicken into Even Pieces
This will help the chicken cook evenly and prevent any pieces from getting overcooked. Aim for pieces that are about 1-inch cubes.
Marinate the Chicken
Marinating the chicken will help to add flavor and moisture. When it comes to marinades, there are a lot of possibilities, and get creative! Some popular options include a yogurt marinade, a honey soy marinade, or a citrus marinade.
Preheat the Grill
A hot grill is essential for getting those nice grill marks and cooking the chicken through quickly. Preheat your grill to medium-high heat.
Clean and oil the grill grates
It'll help to keep the chicken out of the grates. You can use a high smoke point oil, such as avocado oil or canola oil.
Thread the Chicken onto the Skewers
Make sure the chicken pieces are not too crowded on the skewers. Leave some space between each piece so that the heat can circulate evenly.
Grill the Kabobs
Grill the kabobs for about 5-7 minutes per side, or until the chicken is cooked through. The chicken should not be cooked too much, or it will get dry.
Rest the Kabobs
Once the chicken is cooked through, remove the kabobs from the grill and let them rest for a few minutes before serving. This will help the juices to redistribute and make the chicken even more tender.
Add sauce to brush
If you want, you can brush the kabobs with a sauce during the last few minutes of grilling. It's adding a little bit of flavor and moisture.
Here are the ingredients for grilled chicken kabobs:
For the chicken:
- 1-pound boneless, skinless chicken breast or thigh, cut into 1-inch cubes
- boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the vegetables:
- Cut a single red bell pepper into 1-inch pieces.
- A yellow bell pepper is cut into 1-inch pieces.
- One green bell pepper cut into 1-inch pieces.
- 1 onion, cut into 1-inch pieces
For the skewers:
- For 30 minutes the 12 wooden skewers are immersed in water.
Grilling delicious chicken kabobs is like a tasty adventure. Remember, use good ingredients, let the chicken marinate, and thread them with colorful veggies.
When grilling, be sure to keep an eye on the temperature, baste for extra flavor, and let the meat rest for a few minutes before serving for Juiciest Grilled Chicken Kabobs.
You can make chicken kabobs quickly and easily with these easy steps. Happy grilling!